Breakfast (from 7.45am), lunch and tea are served daily in the Dining Hall and pupils can choose from a wide range of hot and cold food, which is freshly prepared onsite by our chef and catering team.
Morning break is available in the Dining Hall for Seniors and is provided in the Prep School for younger pupils.
For lunch, pupils may choose from a variety of options including a salad bar and jacket potatoes. We aim to provide healthy, balanced meals and are able to cater for most dietary requirements.
Payment for meals is made via your school invoice (for Prep and Lower Seniors) or a cashless payment system (for Upper Seniors).
The menus for this half term can be downloaded below: